Maitake Mushroom (Griflola frundosa) is a coral shaped mushroom that overlaps and forms clusters. It is also known as a mushroom with high economic value, such as the dancing mushroom, the oyster leaf porous mushroom, the chestnut mushroom, and the cloud mushroom. Research has shown that maitake mushroom contain functional ingredients such as polysaccharides, steroids, polyphenols, alkaloids, triterpenes, saponins, organic acids, vitamins, minerals, etc. These ingredients make maitake mushroom have biological functions such as anti-tumor, immune enhancement, antiviral, blood sugar lowering, and regulation of intestinal microbiota. At present, there are functional foods such as oral liquids, health noodles, and seasonings made from maitake mushroom....