Matcha is a micro powdered tea product made from fresh tea leaves that are covered and cultivated, and are processed through a grinding process using steam (or hot air) to kill and dry the leaves. Due to its protection from direct sunlight, matcha contains high levels of chlorophyll and theanine, and its vitamin C content is twice that of regular green tea, giving it a bright and vibrant color Due to the higher caffeine content in tea buds and young leaves (with less light) compared to mature leaves (with sufficient light), matcha has a higher caffeine content than regular tea leaves. Based on these ingredients, matcha has various active functions, such as antioxidant, anti-inflammatory, lipid-lowering, and blood sugar lowering....