Morchella, belonging to the Ascomycotina family, Morchellaceae genus, Morchella Dill. ex Pers., is a edible and medicinal fungus that prefers low temperature environments and has high economic and scientific value. Morchella contains abundant nutrients such as protein, carbohydrates, fats, vitamins, minerals, and water, as well as non nutrient substances such as dietary fiber, enzymes, phenols, and organic acids. It has extremely high nutritional and medicinal value and is deeply loved by consumers. Long term consumption has the effects of anti fatigue, tumor inhibition, and increasing human immunity....