Moringa (Moringa oleifera Lam.), native to India, belongs to the Moringaceae family and Moringa Ada-ns. genus. It is a perennial tropical deciduous tree. Moringa leaves are edible and contain a wide variety of nutrients, including essential nutrients for the human body. They have the function of enhancing nutrition and health. At the same time, research has found that due to the rich content of functional components such as flavonoids and polysaccharides in Moringa leaves, they have various biological activities, including antioxidant, hypoglycemic, lipid-lowering, hypotensive, anti-inflammatory, anti-aging, regulating intestinal function, and regulating sleep quality. Research has shown that long-term consumption of spicy wood leaf foods can enhance the human immune system and also have certain disease prevention effects....