Mulberry leaves are the tender leaves of mulberry trees in the silkworm family. They are widely used in traditional Chinese medicine for clearing away heat and toxic materials, lowering blood pressure, inducing diuresis to reduce edema. They are a commonly used traditional Chinese medicinal herb. There is a record in the Compendium of Materia Medica about mulberry leaves, which is called a "medicine for clearing away heat and toxic materials, inducing diuresis to reduce edema". Meanwhile, modern research has also shown that mulberry leaves are rich in various nutrients, such as protein VC、 Calcium, iron, and other nutrients have various health benefits such as antioxidant, anti-inflammatory, and hypoglycemic effects. Therefore, mulberry leaves can be used as both medicine and health food or food additives....