Mung Bean (Vigna radiata (Linn.) Wilczek) is a species of cowpea in the Fabaceae family, belonging to the Fabaceae subfamily and the Bean family. It is an important member of the global Pulses&Beans family for dry grain consumption. Green beans have a high protein content, with a protein content of about 25% to 28%, including globulin, glutelin, albumin, and alcohol soluble protein. Among them, globulin and albumin have the highest content, and the amino acid pattern of albumin in green beans is closest to that in the human body. Therefore, green bean protein is a natural high-quality plant protein....