Brown rice protein mainly contains albumin, globulin, glutelin, and a small amount of alcohol soluble protein. The mass ratio of these four proteins is approximately 37: 36: 22: 5, with soluble proteins accounting for about 65%. Brown rice protein has a complete range of rare amino acids, among which the 8 essential amino acids for the human body account for about 41.9% of the total amino acids, and the digestion rate can reach 90%. His applied functions, such as emulsification, solubility, and stability, can be similar to soy protein isolate. Moreover, brown rice protein is a low allergenic protein, even lower than soy protein, and is considered an ideal baby food ingredient that can be used as a premium protein ingredient for young animals. In addition, the various functional active peptides contained in brown rice protein have antioxidant, physiological regulation, immune enhanc...