Papaya is rich in various natural active ingredients, such as polyphenols, polysaccharides, flavonoids, organic acids, vitamins, etc. It is nutritious and comprehensive, and has high edible value. The abundant natural active ingredients in papaya endow it with various physiological functions such as antibacterial, antioxidant, anti-inflammatory, and analgesic properties. Therefore, papaya also has important medicinal value. In addition, papaya trees have beautiful postures and vibrant colors, which have certain ornamental value. As a dual-use plant resource for medicine and food, papaya has broad application prospects. As a food ingredient, papaya is currently mainly used to produce products such as fruit juice, jam, and candied fruits; As a medicinal plant, papaya has the ability to prevent and treat gastric ulcers, asthma, and other conditions....