Peas (Pisum sativum L.) are one of the main edible legume crops, originating from western Asia, the Mediterranean region, and Ethiopia. Peas are a crop that can be used for both food, economy, and feed. The processed fine powder of dried peas can be used as an additive in bread, cakes, or nutritional foods. In addition, peas have a wide range of uses in the production of baby food, health food, and flavored food. Peas have comprehensive and balanced nutrition, containing essential energy, protein, fat, and carbohydrates for human operation. In addition, peas contain a rich variety of nutrients such as vitamins, amino acids, and trace elements, making them a true "nutritional treasure" with certain medicinal value. Eating them according to certain methods can have therapeutic and health benefits....