Açai is the fruit of the palm tree Euterpe oleracea Mar tius, native to the Brazilian Amazon. The consumption of açai pulp and its derived products (e.g., juices, powdered beverages, energy bars, capsules, and smoothies) has grown significantly worldwide due to its antioxidant, anti-inflammatory, and anti-genotoxic effects. Açai pulp is a source of phytochemicals with antioxidant, anti-inflammatory, and antigenotoxic effects. The benefits of açai are related to the content of its major anthocyanidin components (cyanidin 3-O-rutinoside and cyanidin 3-O-glycoside) and other phenolic compounds (e.g., flavonoids and flavonol derivatives)....