Rose (Rosa rugosa) is one of the world's famous flowers, belonging to the Rosaceae family. Roses are widely planted all over the world, especially in the Northern Hemisphere, mainly including Bulgaria, Russia, Türkiye, France, Morocco and other countries. After the withering of roses, the receptacle develops into a fleshy berry called rosehip. Rose fruit is rich in nutrients, especially vitamin C, which is much higher than other fruits. In addition, rosefruit contains other vitamins B E、K、 Minerals, sugars, proteins, fruit acids, and fatty acids, especially flavonoids, are beneficial in inhibiting the formation of free radicals, promoting blood circulation, and inhibiting vascular proliferation. Rose fruit not only provides various elements to maintain a healthy and balanced body, but also has powerful conditioning functions. It has significant anti-aging, anti fatigue, anti radiation, blood pressure lowering, hypoxia resistance, cancer prevention, and physical fitness enhancement effects; It can regulate the spleen and stomach, promote digestion and absorption, and improve sleep quality. In Türkiye, rose fruit is eaten as daily fruit.