Schisandra berry, commonly known as "North Schisandra", is a dried and mature fruit of the Magnoliaceae plant Schisandra chinensis (Turcz.) Baill. Research has found that Schisandra berry contains over 40 chemical components, mainly including lignans, polysaccharides, volatile oils, terpenes, amino acids, organic acids, flavonoids, and other compounds. Among them, lignans are the main components of Schisandra berry and the basic substances for various pharmacological activities. In modern clinical practice, it is commonly used for liver protection, sedation and hypnosis, inhibition of tumor cell proliferation, and enhancement of immunity. Therefore, Schisandra berry is not only a commonly used medicinal herb in clinical practice, but also commonly used in daily dietary health care, and is one of the important medicinal and edible herbs....