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Shaggy Mane mushroom, scientific name Coprinus comatus, belongs to the phylum Fungi, subphylum Basidiomycota, order Agaricales, family Coprinus, and genus Coprinus. Shaggy Mane mushroom has a white body, tender and delicious meat, and rich nutrition, which is very popular in domestic and foreign markets. In addition, Shaggy Mane mushrooms also have good health and medicinal value. They are beneficial to the spleen and stomach, aid digestion, and have antioxidant, hypoglycemic, lipid-lowering, liver injury prevention, anti-tumor, immune enhancement, antibacterial and other effects. They are a food mushroom with both medicinal and edible properties and great development prospects. Shaggy Mane mushroom has been identified by the Food and Agriculture Organization of the United Nations and the World Health Organization as one of the 16 rare edible mushrooms with three functions of "natural, nutritional, and health".