Siberian ginseng (Acanthopanax senticosus (Rupr. et. Maxim.) Harms,) a plant in the family Araliaceae, is the dried root, rhizome, or stem of the plant. It is distributed in China, South Korea, Japan, and Russia. Siberian ginseng is a plant that is both medicinal and edible. Its roots and stems are mainly used as medicinal herbs, while its stem tips and tender leaves can be used as vegetables or made into "Siberian ginseng tea". The fruit can be soaked in water to make wine, and it has a wide range of edible value. Research has shown that in addition to basic nutritional components such as crude protein, crude fiber, crude fat, reducing sugars, and vitamin C, siberian ginseng also contains trace elements such as iron, zinc, copper, as well as essential amino acids such as leucine, isoleucine, and valine, which have rich nutritional value. Modern pharmacological research and clinical applications have shown that siberian ginseng has significant effects in anti-tumor, anti-inflammatory, antioxidant, immune regulation, and treatment of cardiovascular and cerebrovascular diseases.