Tart cherry (Prunus cerasus L.), a perennial woody economic tree belonging to the Rosaceae family and the Prunus genus, originated in western Asia and along the Black Sea coast. Tart cherries are mainly used in the production of jam, dried fruits, alcoholic beverages, seasonings, and other products. Its fruit is rich in nutrients and balanced, especially rich in flavonoids such as anthocyanins, various anthocyanins, and a large amount of melatonin. It has functions such as regulating sleep, clearing free radicals, antioxidant effects, relieving pain from arthritis and gout, anti-cancer, and preventing cardiovascular diseases....