White Fungus (Tremella fuciformis) is a traditional Chinese "mountain treasure" edible mushroom. Traditional medicine believes that white fungus is beneficial for the recovery of vital energy after illness, and can improve postpartum weakness and general physical weakness in women. White fungus is rich in protein, dietary fiber, vitamins, minerals, and chitin. It is low in calories and fat, making it an excellent ingredient for weight loss and health care. Research has found that white fungus contains rich amino acids, acidic polysaccharides, and vitamins, which have humoral and cellular immune effects, thus possessing anti-aging, anti-inflammatory, and anti-tumor activities; Can stimulate endothelial cells and have anti radiation effects; It has the effects of lowering cholesterol, anti allergic reaction, protecting liver and improving diabetes. Further research also shows that the rich acidic polysaccharide contained in white fungus can also help improve immune deficiency (such as improving AIDS symptoms), anti-aging and anti-aging, among which the most important functions are to prevent the deterioration of microvascular function, maintain smooth blood flow in important organs, etc., which can enhance the defense function of lung tissue, strengthen physique, and also have whitening and anti-aging effects.