Wild cherries belong to the Rosaceae family and are native to the West Indies, later introduced to tropical and subtropical regions of the world. Wild cherries have high nutritional and medicinal value. Their fruit is sweet and delicious, rich in vitamins, iron, calcium, and various amino acids. In medicine, it has anti-inflammatory, antioxidant, lung clearing and pharynx promoting, metabolic disorder inhibiting, diabetes reducing, anti-cancer and other effects. Make wild cherries into pulp, centrifuge, and take the supernatant for vacuum filtration to remove residue and obtain wild cherry extract. Wild cherry extract is a yellow transparent liquid with a sweet and sour fruity aroma and a sweet cherry fragrance. It is commonly used for flavoring food, alcohol, beverages, and cigarettes....