Quinoa is an annual dicotyledonous plant in the subfamily Chenopodiaceae of the Amaranthaceae family, with a history of over 7000 years of cultivation and consumption. It originated in the high-altitude areas of the Andes Mountains in South America and has been recognized by the Food and Agriculture Organization (FAO) as the only monoculture plant that can meet the nutritional needs of the human body; It is known as a "super grain" due to its rich nutrition and is recommended as a "fully nutritious food". Research has shown that quinoa is not only rich in nutrients such as protein, vitamins, and minerals, but also in bioactive ingredients such as polyphenols, saponins, and flavonoids. It has multiple effects such as antioxidant, anti-aging, and anti-inflammatory, and has become a focus and hotspot of attention in healthy eating in recent years. It is also a functional food for agricultural and animal husbandry enterprises to develop characteristic agriculture and a targeted product for biological enterprises to manufacture health products.