Raspberry is the dried fruit of Rubus chingii Hu, a Rosaceae plant (palm leaf). It is the main raw material of many traditional Chinese patent medicines and simple preparations. Mature fruits have a sweet and sour taste, and are rich in nutrients that can be used to make fruits, yogurt, wine, etc. They are considered the third generation of golden fruits, while dried fruits have a long history of medicinal use in China and have various medicinal values. In 2015, it was listed as a medicinal and edible food by the National Health Commission of China, with high nutritional value and medical health benefits. The World Food and Agriculture Organization recommended it as the world's third-generation fruit. In recent years, pharmacological experiments have shown that raspberries have anti mutagenic effects, improve learning and memory abilities, delay aging, and enhance imm...