Chlorella is a single-cell freshwater algae, rich in protein, vitamins, minerals and a variety of active ingredients, and is often used for nutritional supplements and health support. Its main functions include providing comprehensive nutrition, enhancing immunity, promoting detoxification, anti-oxidation and assisting in regulating metabolic functions.

1. Core nutrition and health effects

1. High-efficiency nutritional supplement

Chlorella contains 50%-60% high-quality plant protein, including all essential amino acids for the human body, suitable for vegetarians or those with insufficient protein intake. In addition, its high content of vitamin B12, iron, calcium, magnesium, etc. can relieve fatigue and improve anemia.

2. Enhance immunity

Chlorella's unique chlorella growth factor (CGF) can stimulate immune cell activity, promote lymphocyte proliferation, and help improve antiviral ability. Studies have shown that long-term moderate intake may reduce the frequency of colds.

3. Promote detoxification

Chlorella's chlorophyll content is 10 times that of ordinary vegetables. It can bind to heavy metals and toxins in the body and accelerate excretion, especially for people who are exposed to more environmental pollution.