Yunzhi is the dried fruiting body of the fungus Coriolus versicolor of the Polyporaceae family. Yunzhi is sweet and neutral in nature. It enters the heart, spleen, liver and kidney meridians. It has the effects of strengthening the spleen and eliminating dampness, clearing away heat and detoxifying. It is used for damp-heat jaundice, flank pain, poor appetite, fatigue and weakness. Yunzhi capsule is a Chinese patent medicine composed of Yunzhi culture, which has the effect of adjusting immune function. It is used for chronic viral hepatitis and can also be used for early liver cirrhosis....