Erythritol is a natural sweetener belonging to the sugar alcohol class. It has the characteristics of low calories, no blood sugar increase, and tooth protection. It is widely used in food and beverages as a sugar substitute. Its core functions include replacing sucrose to reduce calorie intake, assisting in sugar control, and reducing the risk of dental caries.   Mogroside is a natural sweet ingredient extracted from monk fruit. Its main functions include replacing artificial sugar, anti-oxidation, regulating blood sugar, protecting the liver and anti-inflammatory. Its mechanism of action is related to its low calorie and high sweetness characteristics. It is suitable for people who control sugar and lose weight, and it is relatively safe....