Flaxseed is a nutritious plant seed. Its main functions include improving cardiovascular health, regulating blood lipids, promoting intestinal peristalsis, and having anti-inflammatory and antioxidant effects. Its main treatment directions include assisting in the prevention of cardiovascular diseases, relieving constipation, regulating hormone levels, etc., and may also have an auxiliary improvement effect on some chronic diseases and inflammatory diseases.

1. Cardiovascular health

Reduce low-density lipoprotein (LDL) cholesterol and reduce the risk of thrombosis. Improve vascular elasticity and assist in controlling high blood pressure. Applicable population: patients with hyperlipidemia, arteriosclerosis and people at high risk of cardiovascular disease.

2. Improvement of the digestive system

Relieve constipation and promote the discharge of intestinal toxins.

Soluble fiber helps maintain postprandial blood sugar stability. Applicable symptoms: functional constipation, dietary adjustment for diabetic patients.

3. Anti-inflammatory and immune regulation

Omega-3 fatty acids inhibit the production of inflammatory factors (such as IL-6, TNF-α), and have a certain effect on arthritis and skin inflammation (such as eczema). Antioxidant ingredients (such as lignans) neutralize free radicals and delay cell aging.

4. Auxiliary management of hormone-related diseases

Lignans regulate estrogen levels, may reduce the risk of breast cancer and prostate cancer (need to be combined with clinical treatment), and relieve menopausal syndrome and premenstrual discomfort.