Kale Powder/Extract

Kale is a superfood with extremely high nutritional density. It is rich in vitamin C, vitamin K, vitamin A, calcium, iron and dietary fiber. It has antioxidant, immune-enhancing, bone-health-promoting and digestive-improving effects. At the same time, its low-calorie and high-fiber characteristics are also suitable for weight management.   Antioxidant and anti-inflammatory effects Kale is rich in antioxidants such as flavonoids, beta-carotene and glucosinolates, which can neutralize free radicals, reduce oxidative stress and delay cell aging. Its anti-inflammatory ingredients (such as omega-3 fatty acids) help reduce the risk of chronic inflammation and may play a preventive role in cardiovascular disease, arthritis, etc.   Enhance immunity The vitamin C content of kale per 100 grams exceeds that of oranges, which can promote white blood cell function and enhance t...
Share

Related products

 
 

Kale is a superfood with extremely high nutritional density. It is rich in vitamin C, vitamin K, vitamin A, calcium, iron and dietary fiber. It has antioxidant, immune-enhancing, bone-health-promoting and digestive-improving effects. At the same time, its low-calorie and high-fiber characteristics are also suitable for weight management.

 

  1. Antioxidant and anti-inflammatory effects

Kale is rich in antioxidants such as flavonoids, beta-carotene and glucosinolates, which can neutralize free radicals, reduce oxidative stress and delay cell aging. Its anti-inflammatory ingredients (such as omega-3 fatty acids) help reduce the risk of chronic inflammation and may play a preventive role in cardiovascular disease, arthritis, etc.

 

  1. Enhance immunity

The vitamin C content of kale per 100 grams exceeds that of oranges, which can promote white blood cell function and enhance the body's defense against viruses and bacteria. In addition, vitamin A further supports the immune system by maintaining the integrity of the mucosal and skin barriers.

 

  1. Promote bone health

Kale is a high-quality source of vitamin K (about 500 micrograms per 100 grams), which can activate osteocalcin protein, help calcium deposit in bones, and prevent osteoporosis. At the same time, its calcium content (about 150 mg/100 grams) is higher than that of milk, and its oxalic acid content is low, making it easier to absorb.

 

  1. Improve digestive function

The high content of dietary fiber (about 3.6 grams/100 grams) can promote intestinal peristalsis and relieve constipation. At the same time, it can nourish beneficial intestinal bacteria as a prebiotic and improve the balance of intestinal microecology. Glucosinolates may also inhibit the growth of harmful bacteria such as Helicobacter pylori after decomposition.

 

  1. Support skin health

Vitamin C and vitamin A work synergistically to promote collagen synthesis, accelerate skin repair, and reduce UV damage and pigmentation. Antioxidant ingredients can also alleviate inflammatory skin problems such as acne and eczema.