Black Currant Powder/Extract
Blackcurrant (scientific name Ribes nigrum), also known as black currant, is a deciduous shrub of the Currant family (Grossulariaceae), and its berries are edible. It is native to the temperate regions of Central Europe, Northern Europe and Northern Asia, and prefers moist and fertile soil. It is widely cultivated commercially and at home.
Blackcurrant is a small berry rich in vitamins, minerals and antioxidants. It has antioxidant, immune-enhancing, vision-protecting, digestion-promoting effects, and helps regulate blood lipids and maintain cardiovascular health. Its natural ingredients also have positive effects on skin health and inflammation relief.
- Antioxidation and anti-aging
Blackcurrant is rich in vitamin C and anthocyanins, and its antioxidant capacity far exceeds that of common fruits (such as blueberries and strawberries). These ingredients can remove free radicals in the body, slow down cell oxidative damage, delay skin aging, and reduce the risk of chronic diseases. Studies have shown that long-term consumption of blackcurrants can improve skin elasticity and reduce wrinkles.
- Enhance immunity
The vitamin C content of blackcurrant is more than 4 times that of citrus fruits, which helps activate immune cell function and enhance the body's defense against viruses and bacteria. In addition, the polyphenols it contains can reduce inflammatory responses and have a certain auxiliary effect on relieving the initial symptoms of a cold or chronic inflammation.
- Protect vision health
Anthocyanins in blackcurrant can promote retinal cell regeneration, improve night vision, and relieve eye fatigue. Studies have found that its extracts can reduce the risk of macular degeneration and have a protective effect on people who use their eyes for a long time (such as students and office workers).
- Promote digestion and metabolism
Blackcurrant is rich in dietary fiber, which can stimulate intestinal peristalsis and improve constipation problems. Its natural fruit acid can also promote gastric juice secretion and help break down protein and fat, which is suitable for people with indigestion or slow metabolism.
- Maintain cardiovascular health
The potassium in blackcurrant helps regulate blood pressure, while anthocyanins and gamma-linolenic acid (GLA) can lower the level of "bad cholesterol" (LDL) and reduce the risk of atherosclerosis. Clinical trials have shown that moderate intake of black currant can improve blood circulation and prevent thrombosis.
