Carrot Powder/Juice Powder/Extract

Carrot is a nutritious root vegetable, and its main functions include eye protection, anti-oxidation, metabolism regulation, and immune enhancement. It is rich in β-carotene, dietary fiber, vitamins and minerals, and is an important healthy ingredient in daily diet.   Eye protection and skin health   The β-carotene in carrots can be converted into vitamin A in the body, helping to maintain retinal function, relieve dry eyes and night blindness, and promote skin and mucous membrane health. Vitamin A can also reduce skin dryness and assist in repairing ultraviolet damage.   Antioxidant and anti-cancer potential   Carrots contain carotenoids (such as α-carotene, lutein) and vitamin C, which can scavenge free radicals and slow down cell oxidative damage. Studies have shown that moderate intake of carotenoids may reduce the risk of cancers such a...
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Carrot is a nutritious root vegetable, and its main functions include eye protection, anti-oxidation, metabolism regulation, and immune enhancement. It is rich in β-carotene, dietary fiber, vitamins and minerals, and is an important healthy ingredient in daily diet.

 

  1. Eye protection and skin health

 

The β-carotene in carrots can be converted into vitamin A in the body, helping to maintain retinal function, relieve dry eyes and night blindness, and promote skin and mucous membrane health. Vitamin A can also reduce skin dryness and assist in repairing ultraviolet damage.

 

  1. Antioxidant and anti-cancer potential

 

Carrots contain carotenoids (such as α-carotene, lutein) and vitamin C, which can scavenge free radicals and slow down cell oxidative damage. Studies have shown that moderate intake of carotenoids may reduce the risk of cancers such as lung cancer and breast cancer, but it requires a long-term balanced diet.

 

  1. Regulate digestion and metabolism

 

The dietary fiber in carrots can promote intestinal peristalsis, improve constipation, and nourish beneficial intestinal bacteria as a prebiotic. Its low glycemic index (GI value) and soluble fiber can also delay sugar absorption and assist in regulating blood sugar and blood lipids, which is suitable for diabetic patients to eat in moderation.

 

  1. Enhance immunity

Vitamin C and potassium in carrots help maintain the normal functioning of the immune system, and beta-carotene can enhance the barrier function of the respiratory mucosa and reduce the risk of infection. In addition, carrots also contain a small amount of B vitamins and minerals such as calcium and iron to support overall health.