Cranberry Powder/Juice Powder/Extract

Cranberries are rich in antioxidants and polyphenols, which can prevent urinary tract infections, protect cardiovascular system, enhance immunity and improve digestive health. Its unique ingredients can inhibit bacterial adhesion, reduce inflammation and help regulate metabolic function.   Prevent urinary tract infections The A-type proanthocyanidins (PACs) in cranberries can prevent pathogenic bacteria such as Escherichia coli from adhering to the surface of the urethral mucosa, reducing the risk of infection. Studies have shown that regular consumption of unsweetened cranberry juice or extracts can prevent recurrent urinary tract infections in women.   Antioxidant and anti-inflammatory Cranberries are rich in vitamin C, flavonoids and anthocyanins, which can neutralize free radicals and reduce oxidative stress. These ingredients can also inhibit the production o...
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Cranberries are rich in antioxidants and polyphenols, which can prevent urinary tract infections, protect cardiovascular system, enhance immunity and improve digestive health. Its unique ingredients can inhibit bacterial adhesion, reduce inflammation and help regulate metabolic function.

 

  1. Prevent urinary tract infections

The A-type proanthocyanidins (PACs) in cranberries can prevent pathogenic bacteria such as Escherichia coli from adhering to the surface of the urethral mucosa, reducing the risk of infection. Studies have shown that regular consumption of unsweetened cranberry juice or extracts can prevent recurrent urinary tract infections in women.

 

  1. Antioxidant and anti-inflammatory

Cranberries are rich in vitamin C, flavonoids and anthocyanins, which can neutralize free radicals and reduce oxidative stress. These ingredients can also inhibit the production of inflammatory factors and have a certain alleviating effect on chronic inflammation (such as arthritis).

 

  1. Cardiovascular health

Its polyphenols can improve endothelial function and reduce the oxidation of low-density lipoprotein (LDL), thereby reducing the risk of atherosclerosis. Long-term moderate intake may help regulate blood pressure and blood lipid levels.

 

  1. Digestive system protection

The dietary fiber and organic acid in cranberries can promote intestinal peristalsis and improve constipation; at the same time, they inhibit the colonization of Helicobacter pylori in the gastric mucosa, helping to prevent gastritis or gastric ulcers.

 

  1. Immune regulation

The high content of vitamin C and antioxidant ingredients can enhance the activity of white blood cells and improve the body's defense against viruses and bacteria. Some studies have found that cranberry extracts may activate immune cells and shorten the course of colds.

 

  1. Oral and skin health

Its natural ingredients can inhibit the attachment of oral pathogens (such as Streptococcus mutans) and reduce dental plaque; external use of cranberry extracts can also reduce skin damage caused by ultraviolet rays and delay aging.